Making Tofu from Soy Beans

October, 2010

Raw dried soybeans

Soaked soybeans

Soy milk, thanks to the immersion blender! This is only soy beans and water.

I forgot to photograph the curds and whey, but here is the tofu! I used the juice of one lemon as the curdling agent. And I know just the recipe to use it in now that fall weather has arrived...

Coconut curry vegetable soup, now with home made tofu!